BBQ Temperature MeasurementOven Food Temperature S

VBQ

Type V4

Description: This temperature sensor adopts NTC single-ended glass-sealed resistance/PT100/1000 platinum resistance, with heat resistance and good stability.

Features: 1. Material: SUS316 food grade stainless steel probe / SUS316 stainless steel network cable / 3.5 secondary audio plug / high temperature injection handle.

2. This product uses SUS316 food grade stainless steel reducing tip tube, which makes the tip part smaller and can use smaller.
the element effectively improves the temperature measurement speed and has higher stability. (Customized specifications are acceptable)

3. The front end of the housing adopts a depressurization treatment to make the probe part penetrate better.

4. Special temperature sensor for food thermometer, all products use high temperature materials and design, can be used in high temperature environment for a long time.

5. Application: BBQ barbecue temperature measurement / oven food temperature measurement.

Introduction

◆Characteristics

Working temperature range: -50 to 380°C
Thermal time constant: Approximately. 3 seconds (in warm water)
Withstand voltage: AC1800V/3S without breakdown or flicker (cut-off current 1mA)
Insulation resistance: DC 500V resistance 100mΩ or more (between component and lead) 
 

 

◆Order Map

VBQ - V4 - 102 □ - □□ □□□ - □□
Series Code Type Res. Value Res. Tolerance Wire Gauge Length Connector
VBQ V4 at 0℃ / 25℃
102 x 1000 Ω

A : 0.06 %
B : 0.12 %
F :1%
H :3 %
J :5 %
 
AWG Number Exp : 400
400: 400 mm