BBQ probe temperature sensor

VBQ

Type V1

Description: This temperature sensor adopts NTC glass sealed thermistor, PT100/1000, with heat resistance and good stability.

Features: 1. Material: 0.8mm single-ended glass-sealed thermistor / SUS316 stainless steel probe / 308°C dual-channel audio steel mesh cable.

2. This product uses SUS316 food grade stainless steel reducing tip tube, which makes the tip part smaller and can use smaller.
the element effectively improves the temperature measurement speed and has higher stability. (Customized specifications are acceptable)

3. The front end of the housing adopts a depressurization treatment to make the probe part penetrate better.

4. Special temperature sensor for food thermometer, high temperature resistance, fast response, high precision and good stability.

5. Application: Suitable for electronic food thermometers/barbecue thermometers, etc.

Introduction

◆Characteristics

Working temperature range: -50 to 300°C
Thermal time constant: Approximately. 3 seconds (in warm water)
Withstand voltage: AC1800V/3S without breakdown or flicker (cut-off current 1mA)
Insulation resistance: DC 500V resistance 100mΩ or more (between component and lead) 
 

 

◆Order Map

VBQ - V1 - 102 □ - □□ □□□ - □□
Series Code Type Res. Value Res. Tolerance Wire Gauge Length Connector
VBQ V1 at 0℃ / 25℃
102 x 1000 Ω

A : 0.06 %
B : 0.12 %
F :1%
H :3 %
J :5 %
 
AWG Number Exp : 400
400: 400 mm